Brown Sesame Seeds

Brown Sesame Seeds Noom 100% purebred, cultivated at Noom farms. The quality of brown sesame seeds is closely monitored from the stages of sowing, nurturing, to harvesting and processing.

The cultivation process follows standards that do not involve the use of any agricultural chemicals (no chemical fertilizers, no pesticides) for each brown sesame seed to ensure firmness, abundant nutrition.

Weight

500g/box.

Price: 150,000 VND/500g

Process

– Noom’s brown sesame seeds are sown in the main summer crop.

– Cultivated using natural agricultural methods,

– Brown sesame plants grow entirely naturally under the gaze of the sun, on soil free from chemicals and without any form of shading from sunlight.

– Harvested at the right time when the sesame seeds are fully ripe, firm, and rich in nutrients,

– Dried under the sun’s rays,

– Hulling, removing husks, and extracting seeds (cleaning the husks from the seeds),

– Thoroughly sifted during the processing process,

– No preservatives are used throughout the harvesting and processing process.

Uses

– Supplementing protein, calcium, and healthy fats for the body, preventing heart diseases, high blood pressure, diabetes, and joint problems.

– In traditional medicine, brown sesame seeds have a balanced and sweet nature, beneficial for blood and the digestive system (treating constipation, bloating, hemorrhoids, appendicitis…), bones (preventing bone thinning, joint pain…), and skin issues (applying sesame on pimples, swelling… helps reduce symptoms).

– Brown sesame contains beneficial antioxidant properties that help prevent cancer; keeps hair healthy, dark, and shiny; maintains soft and youthful skin.

– Brown sesame oil addresses oral health issues, significantly improving oral hygiene.

Applications

– Easily incorporated into daily meals such as salads, roasting with salt, making desserts, preparing milk, baking, cooking porridge…

– Nutritional ingredient for dishes suitable for pregnant women, breastfeeding women, and young children.

– Suitable for vegetarians, dietary restrictions,

– As a medicinal ingredient for digestive disorders (constipation…), skin issues (applying on pimples, swelling to reduce inflammation…),

– Used to make cold-pressed sesame oil, for daily meals,

– Used in premium cosmetics: skin moisturizers, massage oils, makeup removers, sunscreens… by direct application.

– Note: Rinse brown sesame seeds thoroughly before preparation. They can be placed in a strainer and soaked in water to clean and remove sand (if any).

Storage Instructions

Natural brown sesame seeds can be stored by farmers for up to 3 years at room temperature under certain conditions: observing regularly, sealing carefully in nylon bags or tightly sealed containers, occasionally sun-drying, adding garlic to prevent insects. However, for busy customers or those who pay less attention to storage and use, it’s best to transfer the brown sesame seeds to a container/box/bag and place them in the refrigerator’s cool compartment to avoid pests and spoilage.

Best used within 12 months from the production date.