Cold-Pressed Virgin Coconut Oil

Ingredients of Cold-pressed Coconut Oil from Noom consist of 100% fresh coconut meat harvested from an organic and ecological garden in Ben Tre using completely chemical-free cultivation methods. The soil is enriched with peat, and moisture is maintained through natural drainage, without the need for irrigation or fertilizers.

COLD-PRESSED COCONUT OIL COMPOSITION

• 100% cold-pressed oil from fresh coconut meat, pure natural oil, mechanically cold-pressed, unrefined.

VOLUME

• 350ml Bottle: 220,000
• 100ml Bottle: 90,000

USES OF COLD-PRESSED COCONUT OIL

Nutritional Health

• Cold-pressed coconut oil is a natural saturated fat, vegan-friendly, and a high-energy source for the body in small quantities.
• Best used for frying, deep frying various types of potatoes: regular potatoes, sweet potatoes, cassava, shrimp crackers, snacks…
• Frying, sautéing, grilling, consuming directly, baking, making cakes, candies, healthy fatty chocolates…

Skin Care

• Cold-pressed coconut oil is a heavy base oil, cooling and refreshing, very soluble, suitable for skin cleansing: full-body massage, makeup removal, scalp treatment for oily dandruff…
• Particularly effective for all eye makeup removers, very clean even with heavy makeup, because it doesn’t sting the eyes.
• Use for oil pulling for clean and healthy teeth and gums.

FRAGRANCE

• A very subtle coconut scent, not overpowering, as it’s pressed from both mature and fresh coconuts.

INSTRUCTIONS FOR USING COLD-PRESSED COCONUT OIL

• Use as a replacement for all regular cooking oils, for frying, deep frying, sautéing, or baking.
• Consume directly to support weight loss for children and adults; specific dosage should be guided by a nutrition expert.
• To pour the oil out of the bottle, tilt the bottle without completely turning it upside down. After use, wipe the mouth of the bottle with hands or cloth to prevent oil leakage when the bottle is lying flat. (due to the conducting property of oil)

For more information on fat intake: https://beta.noomfood.com/an-vua-du-chat-beo-dau-an/

For more information on skincare with oil: https://beta.noomfood.com/duong-da-bang-dau/

COLD-PRESSED COCONUT OIL PRODUCTION PROCESS

• Harvest coconuts, remove the husk directly from the fruit, separate the water and coconut meat, remove all coconut husk, and clean the coconut meat.
• Grind the coconut meat, cold air dry until the appropriate dryness level is reached.
• Cold-press directly using a hydraulic mechanical engine, no heating at any stage.
• The sanitary pressing process doesn’t contact plastic or any potentially harmful material during pressing. – – All are compliant with the Vietnamese Food Safety Standards.
• Pressed very slowly using mechanical techniques.
• Naturally slow-filtered without machinery or acceleration that could disrupt the lipid bonds.

SHELF LIFE

• Best before 12 months from the manufacturing date, refrigeration extends to 36 months.

STORAGE INSTRUCTIONS

• Keep oil in a cool, dark place.
• For food: After opening, use within 30 days or store in the refrigerator to avoid contact with air in the bottle. If you prefer the natural flavor, you can leave it outside after opening.
• For external use: Store at room temperature in a cool, dark place.
• Over time, a thin layer may form at the bottom of the bottle. This isn’t sediment, but rather other nutrients present in raw cold-pressed oil: vitamins, fiber, minerals, amino acids… If you shake the bottle vigorously, the layer will suspend and look like sediment.

• Cold-pressed coconut oil solidifies at temperatures below 25 degrees Celsius. To liquefy, place the oil bottle in warm water.