Cinnamon Cortex Powder

Cinnamon Cortex Powder or “Bột quế” in Vietnamese, is one of the four major herbal medicines in the Ayurvedic tradition: Ginseng – Velvet Antler – Cinnamon – Atractylodes. According to Ayurvedic medicine, cinnamon is a spice that has antibacterial and antiviral properties. With a high content of essential oils, cinnamon powder has a strong aroma and can be stored for many years. It is versatile and is commonly used as a beverage or excellent seasoning in every household.

INGREDIENTS

100% cinnamon bark powder without the inner bark, with an essential oil content of 60mL/kg. (Test results)

WEIGHT

– 100g/jar.

USES

– Easily prepare delicious drinks, cinnamon powder warms the body, combats bacteria, and has a warm, spicy, and sweet flavor.

– Combine with dishes, Western pastries, or marinate foods like grilled meat, shrimp, ribs, etc., to add an exquisite flavor to elevate the taste.

In modern medicine, cinnamon powder enhances effectiveness in:

– Inhibiting the central nervous system, reducing pain, relieving heat, calming nerves, and preventing spasms.

– Mildly stimulating the stomach and intestines, increasing saliva production, enhancing digestion, reducing smooth muscle spasms in internal organs, and alleviating abdominal pain caused by intestinal spasms.

– Improving the cardiovascular system, increasing blood flow to the coronary arteries, and addressing myocardial ischemia.

– Antibacterial effects against various types of bacteria, inhibiting the activity of molds.

In traditional medicine, cinnamon powder is indicated for treating cases such as:

– Kidney yang deficiency, cold extremities, lower back pain, joint pain, fatigue, and frequent urination.

– Kidney yang deficiency causing cold abdomen, poor appetite, loose stools.

– Cold in the menstrual channels causing epigastric pain, lower abdominal pain, lower back pain, body aches, and menstrual disorders.

– Chronic abscesses, swelling, and painful sores.

USAGE

Use to make drinks or consume directly, use as seasoning for dishes, marinate meats, and in baking.

STORAGE INSTRUCTIONS

Tightly seal the lid after use, store in a dry and cool place.

If used in small quantities, store in the refrigerator.

Shelf life: 24 months from the production date.