Cinnamon Bud

60,000400,000

  • Brand: Noom
  • Packaging: 38 buds
  • Burning time: ~20 minutes/bud.
  • Content: 100% cinnamon bark

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Cinnamon Buds Noom is made from 100% cinnamon bark powder (with an essential oil content of 27ml/kg) grown in Quang Nam and bark powder from trees grown in Gia Lai, Kon Tum, Dak Lak.

Cinnamon bud powder is made from the bark of cinnamon branches and bark fragments of cinnamon trunks grown in Tien Phuoc district, Quang Nam province, a region in the central midlands with rocky terrain, harsh weather conditions, and renowned for products from various spicy plants, including cassia cinnamon, one of the four great medicinal substances: ginseng, velvet antler, cassia cinnamon.

The best, most aromatic, and most effective cinnamon, with the highest antiviral ability, must mention Tien Phuoc cassia cinnamon (locally known as “nom”).

Noom’s cinnamon buds are dried under natural sunlight and wind, completely free from additives and chemicals, safe for health. Cinnamon buds are small fragrant shoots that can be connected to the fire deity – a deity often absent from many urban households. Fire is a deity of destruction and also the deity of creative light, symbolizing growth, prosperity, and fortune for the homeowner.

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Clean Cinnamon Buds from Noom

WEIGHT

  • 38 buds (±90g).
  • Time: ~20 minutes/bud.

USES OF CINNAMON BUDS

Spiritual Rituals

  • Burning to purify the air, positive energy, ward off negativity, and dispel bad energies.
  • Burning for warmth when moving into a new space or before celebrating a housewarming.

Deodorizing and Aromatherapy

  • Burning in a room creates a sweet and warm fragrance,
  • Repelling insects, especially protecting babies from mosquito bites and infectious diseases transmitted by mosquitoes,
  • Creating a warm, cozy atmosphere, preventing cold air and harsh winds during spring, autumn, and winter seasons.
  • Killing bacteria, preventing mold in the air, purifying the environment,
  • Removing stagnant air, generating fresh, pleasant, and clean air flow,
  • Eliminating strong odors and unpleasant smells such as in bathrooms, kitchens, or damp and smelly areas,
  • Neutralizing odors in refrigerators, closed air-conditioned rooms, karaoke rooms, eliminating the smell of alcohol, cigarettes in closed rooms,
  • Removing car odors, preventing motion sickness in cars.

Spiritual Healing

  • Enhancing focus and mental stimulation when working,
  • Supporting relaxation, purifying body-mind-spirit during meditation and yoga.

TARGET AUDIENCE

  • Suitable for all ages, including children (under adult supervision),
  • Suitable for all situations, all spaces, especially suitable for cold weather and changing seasons.

FRAGRANCE OF CINNAMON BUDS

  • When burned, it emits a subtle smoky scent, followed by a sweet and fragrant cinnamon aroma.

INGREDIENTS

100% cinnamon bark with an essential oil content of 27ml/kg, grown in Quang Nam, and bark powder grown in Gia Lai, Kon Tum, Dak Lak.

Cinnamon bud powder is made from the bark of cinnamon branches and bark fragments of cinnamon trunks grown in Tien Phuoc district, Quang Nam province, a region in the central midlands with rocky terrain, harsh weather conditions, and renowned for products from various spicy plants, including cassia cinnamon, one of the four great medicinal substances: ginseng, velvet antler, cassia cinnamon.

The best, most aromatic, and most effective cinnamon, with the highest antiviral ability, must mention Tien Phuoc cassia cinnamon (locally known as “nom”).

CINNAMON BUDS PRODUCTION PROCESS

  • Harvesting cinnamon bark (during spring and autumn) and bark fragments,
  • Drying under natural sunlight, thoroughly mixing, storing the intact bark in storage,
  • Every production batch is finely ground. Production occurs during the summer to utilize sunlight to enhance fragrance, retention, and preservation time,
  • Cinnamon Buds are produced following traditional processes by skilled artisans with 35 years of experience in Tien Phuoc, Quang Nam.

HOW TO USE CINNAMON BUDS

Burn the buds and place them on a piece of stone, an incense burner, or non-flammable surfaces. Avoid placing near flammable materials, avoid direct heat, and keep away from easily flammable or fire alarm-sensitive areas.

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